Aromas and flavours of pear and quince, fresh yellow apple and a whisper of savoury dried spice, there's a fine lees and mineral synergy with some pressed flowers and spring air lift. A silky texture touches the palate first then contrasting acid line carries the flavours of white-fleshed fruits that mirror the bouquet. Balanced, refreshing, well made and ready to drink from early 2024 through 2029. 93 Points, Excellent. Cameron Douglas MS