Hues of onion skin and salmon with a highly polished appearance lead to a bouquet of red apple and peach, a mix of rose and quiet fine lees-complexity and mineral-stone suggestion. Lovely on the palate with a crunchy texture and core fruit flavours of apple and peach touching first. A dry wine with very fine fruit tannins and plenty of acidity for texture and length. Well made with best drinking from 2024 through to the end of summer 2025.